Determination and structural elucidation of triacylglycerols in krill oil by chromatographic techniques

Lipids

Volumn 49, Issue 2, 2014, Pages 163-172

  Araujo, Pedro ^a   Zhu, Han ^a,b   Breivik, Joar Fjørtoft ^a   Hjelle, Jan Idar ^a   Zeng, Yingxu ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Fatty acid analysis; Gas liquid chromatography (GC); Lipid analysis; Liquid chromatography mass spectrometry (LCMS); Thin layer chromatography

Indexed keywords

KRILL OIL; LYSOPHOSPHOLIPID; OIL; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; EUPHAUSIA SUPERBA; GAS CHROMATOGRAPHY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; LIPID COMPOSITION; LIQUID CHROMATOGRAPHY;

EUPHAUSIACEA;

ANIMALS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; CHROMATOGRAPHY, THIN LAYER; EUPHAUSIACEA; FATTY ACIDS, OMEGA-3; FISH OILS; MASS SPECTROMETRY; TRIGLYCERIDES;

EID: 84895532268     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3855-6     Document Type: Article

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