Surface decontamination of eggshells by using non-thermal atmospheric plasma

International Journal of Food Microbiology

Volumn 266, Issue , 2018, Pages 267-273

  Dasan, Beyhan Gunaydin ^a   Yildirim, Tugba ^a   Boyaci, Ismail Hakki ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Atmospheric plasma; Egg quality; Eggshell; Salmonella; Surface decontamination

Indexed keywords

ATMOSPHERIC PRESSURE; CUTICLE; DECONTAMINATION; EGG SHELL; GAS FLOW; HUMAN; HUMAN TISSUE; LIMIT OF DETECTION; NONHUMAN; PLASMA GAS; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SCANNING ELECTRON MICROSCOPY; ANIMAL; BACTERIAL COUNT; FOOD CONTROL; GAS; MICROBIOLOGY; PHYSIOLOGY; PROCEDURES; TEMPERATURE;

ANIMALS; ATMOSPHERIC PRESSURE; COLONY COUNT, MICROBIAL; DECONTAMINATION; EGG SHELL; FOOD MICROBIOLOGY; GASES; SALMONELLA ENTERITIDIS; TEMPERATURE;

EID: 85038814581     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.12.021     Document Type: Article

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