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Volumn , Issue , 2007, Pages 1-6

Composition and structure of hen egg yolk

(1)  Anton, Marc a  

a INRA   (France)

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[No Author keywords available]

Indexed keywords


EID: 52949109871     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-37885-3_1     Document Type: Chapter
Times cited : (117)

References (22)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.