Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggs

Food Control

Volumn 55, Issue , 2015, Pages 31-38

  Muñoz, Arantxa ^a   Dominguez Gasca, Nazaret ^a   Jimenez Lopez, Concepción ^a   Rodriguez Navarro, Alejandro B ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

ATR FTIR; Cuticle; Eggshell; Food safety; Salmonella; SEM

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 84924240945     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.02.028     Document Type: Article

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