The effect of gaseous ozone treatment on egg components

Journal of the Science of Food and Agriculture

Volumn 90, Issue 4, 2010, Pages 593-598

  Fuhrmann, Herbert ^a   Rupp, Nadine ^a   Büchner, Andrea ^a   Braun, Peggy ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Cuticula; Egg white; Hatching eggs; Ozone; Single cell gel electrophoresis; Yolk

Indexed keywords

EGG WHITE; FATTY ACID; OZONE; PROTEIN; THIOL DERIVATIVE; VITAMIN;

ANIMAL; ARTICLE; CHEMISTRY; CHICK EMBRYO; DISINFECTION; DNA DAMAGE; DRUG EFFECT; EGG SHELL; EGG YOLK; GENETICS; METHODOLOGY; OXIDATIVE STRESS; POLYACRYLAMIDE GEL ELECTROPHORESIS; POULTRY; PRENATAL DEVELOPMENT; DRUG EFFECTS; EMBRYOLOGY; PROCEDURES;

ANIMALS; CHICK EMBRYO; DISINFECTION; DNA DAMAGE; EGG SHELL; EGG WHITE; EGG YOLK; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS; OXIDATIVE STRESS; OZONE; POULTRY; PROTEINS; SULFHYDRYL COMPOUNDS; VITAMINS;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 76749090913     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3853     Document Type: Article

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