Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens' shell eggs

Journal of the Science of Food and Agriculture

Volumn 93, Issue 12, 2013, Pages 2973-2978

  Sert, Durmus ^a   Aygun, Ali ^b   Torlak, Emrah ^a   Mercan, Emin ^c  

^a NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

^c BAYBURT UNIVERSITY   (Turkey)

Author keywords

Esherichia coli; Haugh unit; Shell eggs; Ultrasonic treatment

Indexed keywords

ESCHERICHIA COLI;

EID: 84881021860     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6126     Document Type: Article

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