Antagonistic activity of probiotic lactobacilli against human enteropathogenic bacteria in homemade tvorog curd cheese from Azerbaijan

BioImpacts

Volumn 5, Issue 3, 2015, Pages 151-154

  Masoumikia, Reza ^a   Ganbarov, Khudaverdi ^a  

^a BAKU STATE UNIVERSITY   (Azerbaijan)

Author keywords

Enteropathogenic bacteria; Microbiome; Probiotic; Tvorog curd cheese

Indexed keywords

DNA 16S; PROBIOTIC AGENT;

ANTIBACTERIAL ACTIVITY; ARTICLE; AZERBAIJAN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CHEESE; DNA EXTRACTION; DNA SEQUENCE; ENTEROPATHOGENIC ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; NONHUMAN; SCREENING; SHIGELLA FLEXNERI; TVOROG CURD CHEESE; YERSINIA ENTEROCOLITICA;

EID: 84944397165     PISSN: 22285652     EISSN: 22285660     Source Type: Journal    
DOI: 10.15171/bi.2015.21     Document Type: Article

References (23)

1. Who website. http://www.who.int/en/.
2. Dethlefsen L, McFall-Ngai M, Relman DA. An ecological and evolutionary perspective on human-microbe mutualism and disease. Nature 2007; 449: 811-8. doi:10.1038/nature06245
3. Cho I, Blaser MJ. The human microbiome: at the interface of health and disease. Nature Reviews Genetics 2012; 13: 260-70. doi:10.1038/nrg3182
4. Neu HC. The crisis in antibiotic resistance. Science 1992; 257: 1064-73. doi:10.1126/science.257.5073.1064
5. Mancini A, Franciosi E, Carafa I, Fava F, Viola R, Tuohy K, editors. Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional "wild" Alpine cheese. Rowett-INRA 2014: Gut Microbiology: from sequence to function; 2014.
6. Houshang J, Hassan SM, Allah DK. Isolation and Identification of Lactobacilli Found in Nomads Traditional Yogurt in the City of Jahrom Using PCR Method and, the Study of Their Interactional Effects on Streptococcus mutans as Cause of Tooth Decay Using Disc and Auger Hole Methods. Advances in Environmental Biology 2014; 8: 421-7.
7. Jayashree S, Pooja S, Pushpanathan M, Vishnu U, Sankarasubramanian J, Rajendhran J, et al. Genome sequence of Lactobacillus fermentum strain MTCC 8711, a probiotic bacterium isolated from yogurt. Genome Announcements 2013; 1: e00770-13. doi:10.1128/genomea.00770-13
8. Blana VA, Grounta A, Tassou CC, Nychas G-JE, Panagou EZ. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives. Food Microbiol 2014; 38: 208-18.
9. García-Ruiz A, González de Llano D, Esteban-Fernández A, Requena T, Bartolomé B, Moreno-Arribas M. Assessment of probiotic properties in lactic acid bacteria isolated from wine. Food Microbiol 2014; 44:220-225. doi:10.1016/j.fm.2014.06.015
10. Chiu Y-H, Tsai J-J, Lin S-L, Chotirosvakin C, Lin M-Y. Characterisation of bifidobacteria with immunomodulatory properties isolated from human breast milk. Journal of Functional Foods 2014; 7: 700-8. doi:10.1016/j.jff.2013.12.015
11. Cárdenas N, Calzada J, Peirotén Á, Jiménez E, Escudero R, Rodríguez JM, et al. Development of a Potential Probiotic Fresh Cheese Using Two Lactobacillus salivarius Strains Isolated from Human Milk. BioMed Research International 2014; 2014: 801918. doi:10.1155/2014/801918
12. Rubio R, Jofré A, Martín B, Aymerich T, Garriga M. Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages. Food Microbiol 2014; 38: 303-11.
13. Al Kassaa I, Hamze M, Hober D, Chihib N-E, Drider D. Identification of vaginal lactobacilli with potential probiotic properties isolated from women in North Lebanon. Microbial Ecology 2014; 67: 722-34.
14. Barzegari A, Eslami S, Ghabeli E, Omidi Y. Imposition of encapsulated non-indigenous probiotics into intestine may disturbs human core microbiome. Evolutionary and Genomic Microbiology 2014; 5: 393. doi:10.3389/fmicb.2014.00393
15. Wang S, Zhu H, He F, Luo Y, Kang Z, Lu C, et al. Whole genome sequence of the probiotic strain Lactobacillus paracasei N1115, isolated from traditional chinese fermented milk. Genome Announcements 2014; 2: e00059-14. doi:10.1128/genomea.00059-14
16. Khanghah SM, Ganbarov K. Lactobacillus with probiotic potential from homemade cheese in Azerbijan. BioImpacts: BI 2014; 4: 49.
17. Hütt P, Shchepetova J, Loivukene K, Kullisaar T, Mikelsaar M. Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero-and uropathogens. Journal of Applied Microbiology 2006; 100: 1324-32.
18. Atashpaz S, Khani S, Barzegari A, Barar J, Vahed SZ, Azarbaijani R, et al. A robust universal method for extraction of genomic DNA from bacterial species. Microbiology 2010; 79: 538-42.
19. Lane DJ, Pace B, Olsen GJ, Stahl DA, Sogin ML, Pace NR. Rapid determination of 16S ribosomal RNA sequences for phylogenetic analyses. Proceedings of the National Academy of Sciences 1985; 82: 6955-9. doi:10.1073/pnas.82.20.6955
20. Shanehbandi D, Saei AA, Zarredar H, Barzegari A. Vibration and glycerol-mediated plasmid DNA transformation for Escherichia coli. FEMS Microbiology Letters 2013; 348: 74-8.
21. Cleveland J, Montville TJ, Nes IF, Chikindas ML. Bacteriocins: safe, natural antimicrobials for food preservation. International Journal of Food Microbiology 2001; 71: 1-20. doi:10.1016/s0168-1605(01)00560-8
22. Joerger R. Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages. Poultry Science 2003; 82: 640-7. doi:10.1093/ps/82.4.640
23. Cotter PD, Ross RP, Hill C. Bacteriocins-a viable alternative to antibiotics? Nature Reviews Microbiology 2012; 11: 95-105. doi:10.1038/nrmicro2937