Microbiology, biochemistry, and volatile composition of tulum cheese ripened in goat's skin or plastic bags

Journal of Dairy Science

Volumn 90, Issue 3, 2007, Pages 1102-1121

  Hayaloglu, A A ^a   Cakmakci, S ^b   Brechany, E Y ^c   Deegan, K C ^d   McSweeney, P L H ^d  

^a INONU UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

^c HANNAH RESEARCH INSTITUTE   (United Kingdom)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Packaging material; Ripening and proteolysis; Tulum cheese; Volatile composition

Indexed keywords

CAPRA HIRCUS;

EID: 34547246016     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71597-7     Document Type: Article

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