Volatile fraction of ewe's milk semi-hard cheese manufactured with and without the addition of a cysteine proteinase

Food Science and Technology International

Volumn 7, Issue 2, 2001, Pages 131-139

  Mariaca, R G ^a   Fernandez Garcia E ^a   Mohedano, A F ^a   Nunez M ^a  

^a INIA   (Spain)

Author keywords

Cysteine proteinase; Ewe's milk cheese; Volatile compounds

Indexed keywords

EID: 0035649787     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320100700205     Document Type: Article

References (38)

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