Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment

Carbohydrate Polymers

Volumn 127, Issue , 2015, Pages 347-354

  Ballesteros, Lina F ^a   Cerqueira, Miguel A ^a   Teixeira, José A ^a   Mussatto, Solange I ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Antimicrobial activity; Antioxidant capacity; Polysaccharides; Spent coffee grounds; Structural properties

Indexed keywords

AGENTS; ANTIOXIDANTS; MICROORGANISMS; STRUCTURAL PROPERTIES;

ALKALI PRETREATMENT; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHEMICAL COMPOSITIONS; CLADOSPORIUM CLADOSPORIOIDES; SPENT COFFEE GROUNDS;

POLYSACCHARIDES;

ANTIFUNGAL AGENT; ANTIOXIDANT; COFFEE; POLYSACCHARIDE; SODIUM HYDROXIDE;

CHEMISTRY; COFFEE; DRUG EFFECTS; FUNGUS; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST;

ANTIFUNGAL AGENTS; ANTIOXIDANTS; COFFEE; FUNGI; MICROBIAL SENSITIVITY TESTS; POLYSACCHARIDES; SODIUM HYDROXIDE;

EID: 84927702640     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.03.047     Document Type: Article

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