Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity

Carbohydrate Polymers

Volumn 157, Issue , 2017, Pages 258-266

  Ballesteros, Lina F ^a   Teixeira, José A ^a   Mussatto, Solange I ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Antioxidant activity; Autohydrolysis; Polysaccharides; Spent coffee grounds; Structural properties

Indexed keywords

ANTIOXIDANTS; EXTRACTION; HYDROLYSIS; STRUCTURAL PROPERTIES;

ANTI-OXIDANT ACTIVITIES; AUTOHYDROLYSIS; GALACTOMANNANS; PROCESS CONDITION; SPENT COFFEE GROUNDS;

POLYSACCHARIDES;

ANTIOXIDANT; POLYSACCHARIDE; WATER;

CHEMISTRY; COFFEE; HYDROLYSIS; ISOLATION AND PURIFICATION; TEMPERATURE;

ANTIOXIDANTS; COFFEE; HYDROLYSIS; POLYSACCHARIDES; TEMPERATURE; WATER;

EID: 84989872949     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.09.054     Document Type: Article

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