Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw

Carbohydrate Polymers

Volumn 136, Issue , 2016, Pages 466-473

  Moniz, Patrícia ^a,b   Ho, Ai Ling ^c,d   Duarte, Luís C ^a   Kolida, Sofia ^c   Rastall, Robert A ^c   Pereira, Helena ^b   Carvalheiro, Florbela ^a  

^a LABORATÓRIO NACIONAL DE ENERGIA E GEOLOGIA   (Portugal)

^b Universidade de Lisboa   (Portugal)

^c UNIVERSITY OF READING   (United Kingdom)

^d UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Agricultural residues; Hemicelluloses; In vitro fermentation; Oligosaccharides consumption; Purification; SCFA production

Indexed keywords

AGRICULTURAL WASTES; BACTERIA; FATTY ACIDS; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; POLYMERIZATION; PURIFICATION;

FLUORESCENT IN SITU HYBRIDIZATION; GEL-FILTRATION CHROMATOGRAPHY; HEMICELLULOSES; HEMICELLULOSIC FRACTIONS; IN-VITRO; LIGNOCELLULOSIC FEEDSTOCKS; SHORT-CHAIN FATTY ACIDS; XYLO- OLIGOSACCHARIDES;

OLIGOSACCHARIDES;

CELLULOSE; GLUCURONIC ACID; OLIGOSACCHARIDE; XYLOOLIGOSACCHARIDE;

BIFIDOBACTERIUM; CHEMISTRY; FECES; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYDROLYSIS; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; MICROBIOLOGY; PROCEDURES;

BIFIDOBACTERIUM; CELLULOSE; FECES; FERMENTATION; GLUCURONATES; HUMANS; HYDROLYSIS; INDUSTRIAL MICROBIOLOGY; OLIGOSACCHARIDES; ZEA MAYS;

EID: 84942861965     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.09.046     Document Type: Article

References (38)

1. A. Barcenilla, S.E. Pryde, J.C. Martin, S.H. Duncan, C.S. Stewart, C. Henderson, and et al. Phylogenetic relationships of butyrate-producing bacteria from the human gut Applied and Environmental Microbiology 66 2000 1654 1661
2. N. Blumenkranz, and G. Asboehan New method for quantitative determination of uronic acids Analytical Biochemistry 54 2 1973 484 489
3. Y. Bouhnik, L. Raskine, G. Simoneau, E. Vicaut, C. Neut, B. Flourie, and et al. The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: A double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study American Journal of Clinical Nutrition 80 2004 1658 1664
4. C. Cara, E. Ruiz, F. Carvalheiro, P. Moura, I. Ballesteros, E. Castro, and et al. Production, purification and characterisation of oligosaccharides from olive tree pruning autohydrolysis Industrial Crops and Products 40 2012 225 231
5. A. Cardelle-Cobas, A. Olano, N. Corzo, M. Villamiel, M. Collins, S. Kolida, and et al. In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota Journal of Agricultural and Food Chemistry 60 2012 2024 2032
6. F. Carvalheiro, T. Silva-Fernandes, L.C. Duarte, and F.M. Gírio Wheat straw autohydrolysis: Process optimization and products characterization Applied Biochemistry and Biotechnology 153 2009 84 93
7. P. Christakopoulos, P. Katapodis, E. Kalogeris, D. Kekos, B.J. Macris, H. Stamatis, and et al. Antimicrobial activity of acidic xylo-oligosaccharides produced by family 10 and 11 endoxylanases International Journal of Biological Macromolecules 31 2003 171 175
8. Z. Djouzi, and C. Andrieux Compared effects of three oligosaccharides on metabolism of intestinal microflora in rats inoculated with a human faecal flora British Journal of Nutrition 78 1997 313 324
9. J.L.C. dos Santos, M.C. Fernandes, P.M.L. Lourenço, L.C. Duarte, F. Carvalheiro, and J.G. Crespo Removal of inhibitory compounds from olive stone auto-hydrolysis liquors by nanofiltration Desalination and Water Treatment 27 2011 90 96
10. S.H. Duncan, P. Louis, and H.J. Flint Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product Applied and Environmental Microbiology 70 2004 5810 5817
11. A.H. Franks, H.J.M. Harmsen, G.C. Raangs, G.J. Jansen, F. Schut, and G.W. Welling Variations of bacterial populations in human feces measured by fluorescent in situ hybridization with group-specific 16S rRNA-Targeted oligonucleotide probes Applied and Environmental Microbiology 64 1998 3336 3345
12. Gírio, F.M., Carvalheiro, F., Esteves, M.P., Amaral-Collaço, M.T., Parajó, J.C., Domínguez, H. et al. (2003). Processo para a produção de xilo-oligossacáridos substituídos e sua utilização na indústria alimentar, química e energética. Portuguese Patent PT102563.
13. B. Gómez, B. Gullón, C. Remoroza, H.A. Schols, J.C. Parajó, and J.L. Alonso Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes Journal of Agricultural and Food Chemistry 62 2014 9769 9782
14. M.J. González-Muñoz, S. Rivas, V. Santos, and J.C. Parajó Fractionation of extracted hemicellulosic saccharides from Pinus pinaster wood by multistep membrane processing Journal of Membrane Science 428 2013 281 289
15. P. Gullón, N. Salazar, M.J.G. Munoz, M. Gueimonde, P. Ruas-Madiedo, C.G. de los Reyes-Gavilan, and et al. Assessment on the fermentability of xylooligosaccharides from rice husks Bioresources 6 2011 3096 3114
16. H.J.M. Harmsen, A.C.M. Wildeboer-Veloo, J. Grijpstra, J. Knol, J.E. Degener, and G.W. Welling Development of 16S rRNA-based probes for the Coriobacterium group and the Atopobium cluster and their application for enumeration of Coriobacteriaceae in human feces from volunteers of different age groups Applied and Environmental Microbiology 66 2000 4523 4527
17. A.L. Ho, F. Carvalheiro, L.C. Duarte, L. Roseiro, D. Charalampopoulos, and B. Rastall Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process Bioresource Technology 2014 526 529
18. M.A. Kabel, F. Carvalheiro, G. Garrote, E. Avgerinos, E. Koukios, J.C. Parajó, and et al. Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides Carbohydrate Polymers 50 2002 47 56
19. M.A. Kabel, L. Kortenoeven, H.A. Schols, and A.G.J. Voragen In vitro fermentability of differently substituted xylo-oligosaccharides Journal of Agricultural and Food Chemistry 50 2002 6205 6210
20. P.S. Langendijk, F. Schut, G.J. Jansen, G.C. Raangs, G.R. Kamphuis, M.H.F. Wilkinson, and et al. Quantitative fluorescence in situ hybridization of Bifidobacterium spp. with genus-specific 16S ribosomal-RNA-targeted probes and its application in fecal samples Applied and Environmental Microbiology 61 1995 3069 3075
21. G.T. Macfarlane, H. Steed, and S. Macfarlane Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics Journal of Applied Microbiology 104 2008 305 344
22. W. Manz, R. Amann, W. Ludwig, M. Vancanneyt, and K.H. Schleifer Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment Microbiology-UK 142 1996 1097 1106
23. P. Moniz, H. Pereira, T. Quilhó, and F. Carvalheiro Characterisation and hydrothermal processing of corn straw towards the selective fractionation of hemicelluloses Industrial Crops and Products 50 2013 145 153
24. P. Moniz, H. Pereira, L.C. Duarte, and F. Carvalheiro Hydrothermal production and gel filtration purification of xylo-oligosaccharides from rice straw Industrial Crops and Products 62 2014 460 465
25. F.J. Moreno, A. Montilla, M. Villamiel, N. Corzo, and A. Olano Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose Electrophoresis 35 2014 1519 1534
26. P. Moura, R. Barata, F. Carvalheiro, F. Gírio, M.C. Loureiro-Dias, and M.P. Esteves In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains LWT - Food Science and Technology 40 2007 963 972
27. P. Moura, S. Cabanas, P. Lourenço, F. Gírio, M.C. Loureiro-Dias, and M.P. Esteves In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiota LWT - Food Science and Technology 41 2008 1952 1961
28. A. Moure, P. Gullón, H. Domínguez, and J.C. Parajó Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals Process Biochemistry 41 2006 1913 1923
29. R.A. Rastall Functional oligosaccharides: Application and manufacture Annual Review of Food Science and Technology 1 2010 305 339
30. S.F. Reis, E. Coelho, M.A. Coimbra, and N. Abu-Ghannama Influence of grain particle sizes on the structure of arabinoxylans from brewer's spent grain Carbohydrate Polymers 130 2015 222 226
31. S. Rivas, B. Gullón, P. Gullón, J.L. Alonso, and J.C. Parajó Manufacture and properties of bifidogenic saccharides derived from wood mannan Journal of Agricultural and Food Chemistry 60 2012 4296 4305
32. C.E. Rycroft, M.R. Jones, G.R. Gibson, and R.A. Rastall A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides Journal of Applied Microbiology 91 2001 878 887
33. S.R. Sarbini, S. Kolida, T. Naeye, A. Einerhand, Y. Brison, M. Remaud-Simeon, and et al. In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota Applied and Environmental Microbiology 77 2011 5307 5315
34. F.E.M. Van Dongen, D. Van Eylen, and M.A. Kabel Characterization of substituents in xylans from corn cobs and stover Carbohydrate Polymers 86 2011 722 731
35. K.M.J. Van Laere, R. Hartemink, M. Bosveld, H.A. Schols, and A.G.J. Voragen Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria Journal of Agricultural and Food Chemistry 48 2000 1644 1652
36. M.J. Vázquez, J.L. Alonso, H. Domínguez, and J.C. Parajó Xylooligosaccharides: Manufacture and applications Trends in Food Science & Technology 11 2000 387 393
37. J.Y. Yang, M.X. Maldonado-Gomez, R.W. Hutkins, and D.J. Rose Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans Journal of Agricultural and Food Chemistry 62 2014 159 166
38. J. Zigova, E. Sturdik, D. Vandak, and S. Schlosser Butyric acid production by Clostridium butyricum with integrated extraction and pertraction Process Biochemistry 34 1999 835 843