Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils

Food Chemistry

Volumn 245, Issue , 2018, Pages 410-414

  Costanzo, Paola ^a   Bonacci, Sonia ^a   Cariati, Luca ^a   Nardi, Monica ^b,c   Oliverio, Manuela ^a   Procopio, Antonio ^a  

^a UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

^b Faculty of Architecture and Industrial Design   (Italy)

^c UNIVERSITY OF CALABRIA   (Italy)

Author keywords

3,4 DHPEA EDA; Enriched oil; Oleacein; Oleuropein

Indexed keywords

PHYSICAL CHEMISTRY;

3,4-DHPEA-EDA; BENEFICIAL EFFECTS; ENRICHED OIL; ENVIRONMENTAL-FRIENDLY; HYDROXYTYROSOL; MICROWAVE-ASSISTED METHODS; OLEACEIN; OLEUROPEIN;

FOOD TECHNOLOGY;

EDIBLE OIL; HYDROXYTYROSOL; OLEACEIN; OLEUROPEIN; UNCLASSIFIED DRUG; 3,4-DIHYDROXYPHENYLETHANOL; ALDEHYDE; FOOD ADDITIVE; IRIDOID; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; EVALUATION STUDY; MICROWAVE RADIATION; SYNTHESIS; ANALOGS AND DERIVATIVES; CHEMISTRY; HUMAN;

ALDEHYDES; FOOD ADDITIVES; HUMANS; IRIDOIDS; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS;

EID: 85032364067     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.10.097     Document Type: Article

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