Olea europea-derived phenolic products attenuate antinociceptive morphine tolerance: An innovative strategic approach to treat cancer pain

Journal of Biological Regulators and Homeostatic Agents

Volumn 28, Issue 1, 2014, Pages 117-128

  Muscoli, C ^a,b,c   Lauro, F ^a,b,c   Dagostino, C ^a,b,c   Ilari, S ^a,b,c   Giancotti, L A ^d   Gliozzi, M ^a,b   Costa, N ^a   Carresi, C ^a,b   Musolino, V ^a,b   Casale, F ^a   Ventrice, D ^e   Oliverio, E ^a   Palma, E ^a   Nistico S ^a   Procopio, A ^a   Mollace, V ^a,b,c  

^a UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

^b Interregional Research Center for Food Safety and Health (IRC FSH)   (Italy)

^c IRCCS SAN RAFFAELE PISANA   (Italy)

^d SAPIENZA UNIVERSITY OF ROME   (Italy)

^e Dipartimento Provinciale di Crotone Coordinamento attività SIN Servizio Tematico Aerea   (Italy)

Author keywords

Cancer pain; Morphine; Oxidative stress

Indexed keywords

3 NITROTYROSINE; FREE RADICAL; HYDROXYTYROSOL; MALONALDEHYDE; MORPHINE; OLEUROPEIN; OLIVE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTINOCICEPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER PAIN; HOT PLATE TEST; IMMUNOHISTOCHEMISTRY; IMMUNOPRECIPITATION; LIPID PEROXIDATION; MALE; MORPHINE TOLERANCE; MOUSE; NITRATION; NONHUMAN; OLEA EUROPEA; OLIVE TREE; OXIDATIVE STRESS; WESTERN BLOTTING;

EID: 84902073542     PISSN: 0393974X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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