Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions

Food Chemistry

Volumn 245, Issue , 2018, Pages 275-281

  Hodgkinson, Alison J ^a   Wallace, Olivia A M ^a   Boggs, Irina ^a   Broadhurst, Marita ^a   Prosser, Colin G ^b  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b Dairy Goat Cooperative   (New Zealand)

Author keywords

Cow milk; Gastric digestion; Goat milk; Milk protein

Indexed keywords

CASEIN; ELECTROPHORESIS; ENZYMES; PEPTIDES;

BETA-LACTOGLOBULIN; COW MILK; ENZYME CONCENTRATIONS; GASTRIC CONDITIONS; GASTRIC DIGESTIONS; GOAT MILKS; IN-VITRO DIGESTIONS; MILK PROTEIN;

DAIRY PRODUCTS;

BETA LACTOGLOBULIN; CASEIN; ENZYME; MILK PROTEIN; PEPSIN A; PEPTIDE; WHEY PROTEIN; LACTOGLOBULIN;

ARTICLE; ARTIFICIAL MILK; CHILD; CHILD NUTRITION; COMPARATIVE STUDY; CONTROLLED STUDY; DIGESTION; GOAT MILK; GROWING UP MILK FORMULA; HUMAN; IN VITRO STUDY; INCUBATION TIME; INFANT FEEDING; MILK; MOLECULAR WEIGHT; NORMAL HUMAN; NUTRIENT CONCENTRATION; PEPTIDE SYNTHESIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD; RETENTION TIME; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STOMACH EMPTYING; STOMACH FUNCTION; STOMACH MUCOSA; STOMACH PH; WESTERN BLOTTING; ANIMAL; BOVINE; CHEMISTRY; GOAT; INFANT; METABOLISM; MILK ALLERGY; PH; PHYSIOLOGY; STOMACH;

ANIMALS; CASEINS; CATTLE; CHILD; CHILD, PRESCHOOL; DIGESTION; GOATS; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT; LACTOGLOBULINS; MILK; MILK HYPERSENSITIVITY; STOMACH; WHEY PROTEINS;

EID: 85032181469     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.10.028     Document Type: Article

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