Pepsin diffusion in dairy gels depends on casein concentration and microstructure

Food Chemistry

Volumn 223, Issue , 2017, Pages 54-61

  Thevenot J ^a   Cauty, C ^a   Legland, D ^b   Dupont, D ^a   Floury, J ^a  

^a AGROCAMPUS OUEST   (France)

^b INRA   (France)

Author keywords

Diffusion coefficient; Electron microscopy; FRAP; Image analysis; Microstructure; Pepsin; Rennet gel

Indexed keywords

BIOLOGICAL MATERIALS; CASEIN; ELECTRON MICROSCOPES; ELECTRON MICROSCOPY; GELS; IMAGE ANALYSIS; MICROSTRUCTURE; PHOTOBLEACHING;

DIFFERENT STRUCTURE; ELECTRON MICROSCOPY IMAGES; FLUORESCEIN ISOTHIOCYANATE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRAP; GASTRIC DIGESTIONS; MICROSTRUCTURAL PARAMETERS; PEPSIN;

DIFFUSION;

CASEIN; FLUORESCEIN ISOTHIOCYANATE; PEPSIN A; PROTEIN AGGREGATE; CHYMOSIN; GEL; RENNET;

ARTICLE; CONCENTRATION (PARAMETERS); DIFFUSION COEFFICIENT; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GEL; IMAGE ANALYSIS; MILK; NONHUMAN; QUALITATIVE ANALYSIS; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY; ANIMAL; BOVINE; CHEMISTRY; DIFFUSION; DIGESTION; HUMAN; IMMUNODIFFUSION; METABOLISM; PARTICLE SIZE; PHYSIOLOGY; PROCEDURES;

ANIMALS; CASEINS; CATTLE; CHYMOSIN; DIFFUSION; DIGESTION; GELS; HUMANS; IMMUNODIFFUSION; MILK; PARTICLE SIZE; PEPSIN A;

EID: 85006790648     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.014     Document Type: Article

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