Consumption of non-cow's milk beverages and serumvitamin D levels in early childhood

CMAJ

Volumn 186, Issue 17, 2014, Pages 1287-1293

  Lee, Grace J ^a,d   Birken, Catherine S ^b,f   Parkin, Patricia C ^b,f   Lebovic, Gerald ^c,e   Chen, Yang ^e   L'Abbé, Mary R ^a   Maguire, Jonathon L ^d,e  

^a Nutrition Sciences ParticipACTION   (Canada)

^b Departments of Paediatrics and Health Policy   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

^d Department of Paediatrics ^*  (Canada)

^e ST MICHAEL'S HOSPITAL   (Canada)

^f HOSPITAL FOR SICK CHILDREN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; 25-HYDROXYVITAMIN D; BIOLOGICAL MARKER; VITAMIN D;

ARTICLE; CHILD; CHILDHOOD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HUMAN; MALE; MILK; NON COW MILK; OBSERVATIONAL STUDY; RISK FACTOR; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; ADVERSE EFFECTS; ANALOGS AND DERIVATIVES; ANIMAL; ARTIFICIAL MILK; BLOOD; DIET; INFANT; PRESCHOOL CHILD; STATISTICAL MODEL; VITAMIN D DEFICIENCY;

ANIMALS; BIOMARKERS; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; HUMANS; INFANT; LINEAR MODELS; LOGISTIC MODELS; MALE; MILK; MILK SUBSTITUTES; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84911418799     PISSN: 08203946     EISSN: 14882329     Source Type: Journal    
DOI: 10.1503/cmaj.140555     Document Type: Article

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