Effect of in vitro simulated gastrointestinal digestion on polyphenol and polysaccharide content and their biological activities among 22 fruit juices

Food Research International

Volumn 102, Issue , 2017, Pages 156-162

  He, Minjing ^a   Zeng, Jianyuan ^a   Zhai, Lu ^a   Liu, Yuguo ^a   Wu, Hancheng ^a   Zhang, Ruifeng ^a   Li, Zhentao ^a   Xia, Enqin ^a  

^a GUANGDONG MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidants activity; Fruit juice; Polyphenol and polysaccharide content; Amylase inhibition activity; Glucosidase inhibition activity

Indexed keywords

AGENTS; AMYLASES; ANTIOXIDANTS; BIOACTIVITY; FRUIT JUICES; NUTRITION; PLANTS (BOTANY); POLYSACCHARIDES;

ALPHA-AMYLASE ACTIVITY; ANTI-OXIDANT ACTIVITIES; BIOACTIVE INGREDIENTS; CORRELATION COEFFICIENT; GASTROINTESTINAL DIGESTION; INHIBITION ACTIVITY; LYCOPERSICON ESCULENTUM MILL; POLYSACCHARIDE CONTENTS;

FRUITS;

AMYLASE; GLUCOSIDASE; GLYCOSIDASE INHIBITOR; POLYPHENOL; POLYSACCHARIDE;

ANALYSIS; ANTAGONISTS AND INHIBITORS; COMPARATIVE STUDY; DIET THERAPY; DIGESTION; FRUIT AND VEGETABLE JUICE; HUMAN; HYPERGLYCEMIA; METABOLISM; OBESITY;

AMYLASES; DIGESTION; FRUIT AND VEGETABLE JUICES; GLUCOSIDASES; GLYCOSIDE HYDROLASE INHIBITORS; HUMANS; HYPERGLYCEMIA; OBESITY; POLYPHENOLS; POLYSACCHARIDES;

EID: 85030692372     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.10.001     Document Type: Article

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