The in vitro evaluation of antioxidative activity, α-glucosidase and α-amylase enzyme inhibitory of natural phenolic extracts

Diabetes and Metabolic Syndrome: Clinical Research and Reviews

Volumn 9, Issue 4, 2015, Pages 324-331

  Djeridane, Amar ^a   Hamdi, Aicha ^a   Bensania, Wafa ^a   Cheifa, Khadidja ^a   Lakhdari, Imane ^a   Yousfi, Mohamed ^a  

^a UNIVERSITY OF LAGHOUAT   (Algeria)

Author keywords

Antioxidant capacity; Enzymatic inhibition; Medicinal plants; Polyphenols; Amylase; Glycosidase

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; ANTIOXIDANT; GLYCOSIDASE INHIBITOR; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTAGONISTS AND INHIBITORS; CHEMISTRY; DIABETES MELLITUS; ENZYMOLOGY; EVALUATION STUDY; HUMAN; IN VITRO STUDY; MEDICINAL PLANT; OXIDATION REDUCTION REACTION; PHYTOTHERAPY;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; DIABETES MELLITUS; GLYCOSIDE HYDROLASE INHIBITORS; HUMANS; IN VITRO TECHNIQUES; OXIDATION-REDUCTION; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; PLANTS, MEDICINAL;

EID: 84887363937     PISSN: 18714021     EISSN: 18780334     Source Type: Journal    
DOI: 10.1016/j.dsx.2013.10.007     Document Type: Article

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