Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island

Food Chemistry

Volumn 212, Issue , 2016, Pages 225-233

  Septembre Malaterre, Axelle ^a,b   Stanislas, Giovédie ^a,b   Douraguia, Elisabeth ^c   Gonthier, Marie Paule ^a,b  

^a INSERM   (France)

^b UNIVERSITÉ DE LA RÉUNION   (France)

^c Vivéa Fruit and Vegetable Company   (France)

Author keywords

Antioxidants; Obesity related oxidative stress; Phytochemicals; Polyphenols; Tropical fruits

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; NUTRITION; OXIDATIVE STRESS; TROPICS;

ACID EQUIVALENTS; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; NUTRITIONAL BENEFITS; PHYTOCHEMICALS; POLYPHENOLS; RED BLOOD CELL; TROPICAL FRUITS;

FRUITS;

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE DERIVATIVE; CAROTENOID; EPIGALLOCATECHIN; FERULIC ACID; GALLIC ACID; GLUCOSE; PICEATANNOL; POLYPHENOL DERIVATIVE; QUERCETIN; QUERCETIN DERIVATIVE; SINAPIC ACID; SYRINGIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; BANANA; CELL PROTECTION; CONTROLLED STUDY; DRUG DETERMINATION; ERYTHROCYTE; FRANCE; FRESH WEIGHT; HUMAN; HUMAN CELL; LYCHEE; MANGO; MASS SPECTROMETRY; NUTRITIONAL VALUE; OXIDATIVE STRESS; PAPAYA; PASSION FRUIT; PINEAPPLE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANANAS; CARICA; CHEMISTRY; FRUIT; MANGIFERA; PASSIFLORA;

ANANAS; ANTIOXIDANTS; CARICA; FRANCE; FRUIT; LITCHI; MANGIFERA; PASSIFLORA;

EID: 84974589106     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.147     Document Type: Article

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