Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits

Food Science and Biotechnology

Volumn 23, Issue 6, 2014, Pages 2013-2020

  Xu, Hong xia ^a   Li, Xiao ying ^a   Chen, Jun wei ^a  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

antioxidant; flavonoid; fruit; loquat; phenolic

Indexed keywords

ANTIOXIDANTS; FRUITS; PHENOLS;

4-HYDROXYBENZOIC ACIDS; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; FLAVONOID; LOQUAT; PHENOLIC; PROTOCATECHUIC ACID; RADICAL SCAVENGING ACTIVITY;

ELLAGIC ACID;

ERIOBOTRYA JAPONICA;

EID: 84918496575     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-014-0274-2     Document Type: Article

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