Polyphenols prevent lipid abnormalities and arterial dysfunction in hamsters on a high-fat diet: A comparative study of red grape and white persimmon wines

Food and Function

Volumn 2, Issue 9, 2011, Pages 555-561

  Suh, Jin Hyang ^a   Virsolvy, Anne ^b   Goux, Aurélie ^a   Cassan, Cécile ^b   Richard, Sylvain ^b   Cristol, Jean Paul ^a   Teissèdre, Pierre Louis ^c   Rouanet, Jean Max ^a  

^a University Montpellier 1 et 2   (France)

^b HÔPITAL ARNAUD DE VILLENEUVE   (France)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AORTIC RINGS; ATHEROGENIC DIETS; COMPARATIVE STUDIES; DIMER CONCENTRATIONS; ENDOTHELIAL FUNCTION; FOUR-GROUP; HIGH-FAT DIET; PLASMA CHOLESTEROL; PLASMA TRIGLYCERIDES; POLYPHENOLS; PROCYANIDINS; VASCULAR FUNCTIONS; VASORELAXATION;

ANIMALS; BLOOD VESSELS; GLUCOSE; NUTRITION; PHENOLS; WINE;

CHOLESTEROL;

ANIMALIA; CRICETINAE; DIOSPYROS; VITACEAE;

POLYPHENOL;

ANIMAL; ARTICLE; ATHEROGENIC DIET; ATHEROSCLEROSIS; CHEMISTRY; COMPARATIVE STUDY; DIOSPYROS; DRUG EFFECT; FRUIT; HAMSTER; HYPERLIPIDEMIA; MALE; OXIDATIVE STRESS; PATHOPHYSIOLOGY; SYRIAN HAMSTER; VASCULAR ENDOTHELIUM; VITIS; WINE;

ANIMALS; ATHEROSCLEROSIS; CRICETINAE; DIET, ATHEROGENIC; DIOSPYROS; ENDOTHELIUM, VASCULAR; FRUIT; HYPERLIPIDEMIAS; MALE; MESOCRICETUS; OXIDATIVE STRESS; POLYPHENOLS; VITIS; WINE;

EID: 80052981141     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10066a     Document Type: Article

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