Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple

Journal of Functional Foods

Volumn 38, Issue , 2017, Pages 519-528

  Emser, Kassandra ^a   Barbosa, Joana ^a   Teixeira, Paula ^a   Bernardo de Morais, Alcina Maria Miranda ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Colour; Lactobacillus plantarum; Osmotic dehydration; Probiotic; Sorbitol; Water activity

Indexed keywords

EID: 85030127526     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.09.021     Document Type: Article

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