Water Activity in Foods: Fundamentals and Applications

Water Activity in Foods: Fundamentals and Applications

Volumn , Issue , 2008, Pages 1-435

  Barbosa Cánovas, Gustavo V ^a   Fontana, Anthony J ^b   Schmidt, Shelly J ^c   Labuza, Theodore P ^d  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Decagon Devices Inc   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

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Indexed keywords

EID: 84889786547     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376454     Document Type: Book

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