Properties of potential probiotic Lactobacillus plantarum strains

Food Microbiology

Volumn 20, Issue 5, 2003, Pages 511-518

  Cebeci, Aysun ^a   Gürakan, Candan ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Lactobacillus; Probiotic properties; Strains

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM;

EID: 0042915799     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(02)00174-0     Document Type: Article

References (28)

1. Ashenafi, M., Busse, M., 1991. Growth potential of Salmonella infantis and Esherichia coli in fermenting tempeh made from horsebean, pea and chickpea and their inhibition by Lactobacillus plantarum. J. Sci. Food Agric. 55, 607-615.
2. Charteris, W.P., Kelly, P.M., Morelli, L., Collins, J.K., 1998. Antibiotic susceptibility of potentially probiotic Lactobacillus species. J. Food Prot. 61 (12), 1636-1643.
3. Chou, L., Weimer, B., 1999. Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus. J. Dairy Sci. 82, 23-31.
4. Collins, M.D., Gibson, G.R., 1999. Probiotics, prebiotics and synbiotics: approaches for modulating the microbial ecology of the gut. Am. J. Clin. Nutr. 69 (Suppl.), 1052S-1057S.
5. Gardiner, G., Ross, R.P., Collins, J.K., Fitzgerald, G., Stanton, C., 1998. Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains. Appl. Environ. Microbiol. 64, 2192-2199.
6. German, B., Eduardo, J.S., Reniero, R., Mollet, B., Pfeiffer, A., Neeser, J-R., 1999. The development of functional foods: Lessons from the gut. Tibtech 17, 492-499.
7. Gilliland, S.E., 1989. Acidophilus milk products: a review of potential benefits to consumers. J. Dairy Sci. 72, 2483-2494.
8. Gilliland, S.E., Lara, R.C., 1988. Influence of storage at freezing and subsequent refrigeration temperatures on beta-galactosidase activity of L. acidophilus. Appl. Environ. Microbiol. 54 (4), 898-902.
9. Horowitz, B.J., Mardh, P.A., Nagy, E., Rank, E.L., 1994. Vaginal lactobacillosis. Am. J. Obstet. Gynecol. 170, 857-861.
10. Huis in't Veld, J., Havenaar, R., Marteau, P., 1994. Establishing a scientific basis for probiotic R&D. Tibtech 12, 6-8.
11. Jacobsen, C.N., Rosenfeldt Nielsen, V., Hayford, A.E., Moller, P.L., Michaelsen, K.F., Parregaard, A., Sandstrom, B., Tvede, M., Jakobsen, M., 1999. Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. Appl. Environ. Microbiol. 11, 4949-4956.
12. Josson, K., Scheirlinck, T., Michies, F., Patteeuw, C., Stanssens, P., Joos, H., Dhaese, P., Zabeau, M., Mahillon, J., 1989. Characterization of a Gram-positive broad host range plasmid isolated from Lactobacillus hilgardii. Plasmid 21, 9-20.
13. Kaplan, H., Hutkins, R.W., 2000. Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria. Appl. Environ. Microbiol. 66, 2682-2684.
14. Montanari, G., Zambonelli, C., Grazia, L., Benevelli, M., Chiavari, C., 2000. Release of beta-galactosidase from Lactobacilli. Food Technol. Biotechnol. 38, 129-133.
15. Muck, R., 1996. Inoculation of silage and its effect on silage quality. In: Proceedings of the Dairy Forage Research Center Conference with Dairy and Forage Industries, pp. 43-51. Madison, WI, US Dairy Forage Res. Ctr.
16. Noh, D.O., Gilliland, S.E., 1993. Influence of bile on cellular integrity and beta-galactosidase activity of L. acidophilus. J. Dairy Sci. 76, 1253-1259.
17. Ouwehand, A.C., Kirjavainen, P.V., Grönlund, M.M., Isolauri, E., Salminen, S.J., 1999. Adhesion of probiotic microorganisms to intestinal mucus. Int. Dairy J. 9, 623-630.
18. Salminen, S., Isolauri, E., Salminen, E., 1996. Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges. Antonie van Leeuwenhoek. 70, 347-358.
19. Sanders, M.E., 1999. Probiotics. Food Technol. 53, 67-75.
20. Sanders, M.E., Huis in't Veld, J., 1999. Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues. Antonie van Leeuwenhoek 76, 293-315.
21. Scheirlink, T., Mahillon, J., Joos, H., Dhaese, D., Michiels, F., 1989. Integration and expression of alpha-amylase and endoglucanase genes in the Lactobacillus plantarum chromosome. Appl. Env. Microbiol. 55, 2130-2137.
22. Shah, N.P., 2001. Functional foods from probiotics and prebiotics. Food Technol. 55, 46-53.
23. Spiegel, J.E., Rose, R., Karabell, P., Frankos, V.H., Schmitt, D.F., 1994. Safety and benefits of fructooligosaccharides as food ingredients. Food Technol. 48, 85-89.
24. Stiles, M.E., 1996. Biopreservation by lactic acid bacteria. Antonie van Leeuwenhoek 70, 331-345.
25. Tannock, G.W., 1997. Probiotic properties of lactic acid bacteria: plenty of scope for fundamental R & D. Tibtech 15, 270-274.
26. Vaughan, E.E., Mollet, B., 1999. Probiotics in the new millenium. Nahrung 43, 148-153.
27. Wang, X., Gibson, G.R., 1993. Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. J. Appl. Bacteriol. 75, 373-380.
28. Whistler, R., 1954. On column chromatography of sugars. Science 120, 899-900.