Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures

Food Science and Technology

Volumn 33, Issue 4, 2013, Pages 652-659

  Randazzo, Cinzia Lucia ^a   Pitino, Iole ^a   Licciardello, Fabio ^a   Muratore, Giuseppe ^a   Caggia, Cinzia ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Jam; Lactobacillus rhamnosus; Probiotics; Quality indices

Indexed keywords

EID: 84896486043     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013000400009     Document Type: Article

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