Excessive consumption of fructose causes cardiometabolic dysfunctions through oxidative stress and inflammation

Canadian Journal of Physiology and Pharmacology

Volumn 95, Issue 10, 2017, Pages 1078-1090

  Bernardes, Nathalia ^a   Ayyappan, Prathapan ^b   de Angelis, Katia ^a   Bagchi, Ashim ^b   Akolkar, Gauri ^b   da Silva Dias, Danielle ^a   Belló Klein, Adriane ^c   Singal, Pawan K ^b  

^a UNIVERSIDADE NOVE DE JULHO   (Brazil)

^b UNIVERSITY OF MANITOBA   (Canada)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Hypertension; Inflammation; Metabolic syndrome; Oxidative stress; Physical activity

Indexed keywords

FRUCTOSE; URIC ACID; AUTACOID;

CARDIOVASCULAR DISEASE; DIETARY INTAKE; GLUCOSE TRANSPORT; HUMAN; HYPERTENSION; HYPERTRIGLYCERIDEMIA; INFLAMMATION; LIFESTYLE; LIFESTYLE MODIFICATION; METABOLIC SYNDROME X; OBESITY; OXIDATIVE STRESS; PHYSICAL ACTIVITY; PHYSICAL INACTIVITY; PRIORITY JOURNAL; REVIEW; URIC ACID BLOOD LEVEL; ANIMAL; BLOOD; BLOOD PRESSURE; HEALTHY LIFESTYLE; HYPERURICEMIA; METABOLISM; PATHOPHYSIOLOGY; PROGNOSIS; RISK FACTOR; RISK REDUCTION; SUGAR INTAKE;

ANIMALS; BLOOD PRESSURE; DIETARY SUGARS; FRUCTOSE; HEALTHY LIFESTYLE; HUMANS; HYPERTENSION; HYPERURICEMIA; INFLAMMATION; INFLAMMATION MEDIATORS; METABOLIC SYNDROME; OXIDATIVE STRESS; PROGNOSIS; RISK FACTORS; RISK REDUCTION BEHAVIOR; URIC ACID;

EID: 85030089889     PISSN: 00084212     EISSN: 12057541     Source Type: Journal    
DOI: 10.1139/cjpp-2016-0663     Document Type: Review

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