Garlic and onion attenuates vascular inflammation and oxidative stress in fructose-fed rats

Journal of Nutrition and Metabolism

Volumn 2011, Issue , 2011, Pages

  Vazquez Prieto, Marcela Alejandra ^a,b   Rodriguez Lanzi, Cecilia ^a,b   Lembo, Carina ^a,b   Galmarini, Claudio Rómulo ^c   Miatello, Roberto Miguel ^a,b  

^a FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM CEPA; ALLIUM SATIVUM; RATTUS; RATTUS NORVEGICUS;

EID: 84863666544     PISSN: 20900724     EISSN: 20900732     Source Type: Journal    
DOI: 10.1155/2011/475216     Document Type: Article

References (36)

1. Isomaa B., Almgren P., Tuomi T., Forsén B., Lahti K., Nissén M., Taskinen M. R., Groop L., Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care 2001 24 4 683 689 2-s2.0-0034837376 (Pubitemid 32893993)
2. Laville M., Nazare J. A., Diabetes, insulin resistance and sugars. Obesity Reviews 2009 10 supplement 1 24 33 2-s2.0-60049091123 10.1111/j.1467-789X.2008.00562.x
3. Hwang I., Ho H., Hoffman B. B., Reaven G. M., Fructose-induced insulin resistance and hypertension in rats. Hypertension 1987 10 5 512 516 2-s2.0-0023493524 (Pubitemid 18011228)
4. Miatello R., Cruzado M., Risler N., Mechanisms of cardiovascular changes in an experimental model of syndrome X and pharmacological intervention on the renin-angiotensin-system. Current Vascular Pharmacology 2004 2 4 371 377 2-s2.0-4444294740 10.2174/1570161043385510 (Pubitemid 39200187)
5. Miatello R., Vázquez M., Renna N., Cruzado M., Zumino A. P., Risler N., Chronic administration of resveratrol prevents biochemical cardiovascular changes in fructose-fed rats. American Journal of Hypertension 2005 18 6 864 870 2-s2.0-19744369830 10.1016/j.amjhyper.2004.12.012 (Pubitemid 40745275)
6. Nyby M. D., Abedi K., Smutko V., Eslami P., Tuck M. L., Vascular angiotensin type 1 receptor expression is associated with vascular dysfunction, oxidative stress and inflammation in fructose-fed rats. Hypertension Research 2007 30 5 451 457 2-s2.0-34250718183 10.1291/hypres.30.451 (Pubitemid 46964286)
7. Vazquez-Prieto M. A., Renna N. F., Diez E. R., Cacciamani V., Lembo C., Miatello R. M., Effect of red wine on adipocytokine expression and vascular alterations in fructose-fed rats. American Journal of Hypertension 2011 24 2 234 240 2-s2.0-77957116491 10.1038/ajh.2010.214
8. Guzik T. J., tguzik@emory.edu Sadowski J., Guzik B., Jopek A., Kapelak B., Przybyłowski P., Wierzbicki K., Korbut R., Harrison D. G., Channon K. M., keith.channon@cardiov.ox.ac.uk Coronary artery superoxide production and nox isoform expression in human coronary artery disease. Arteriosclerosis, Thrombosis, and Vascular Biology 2006 26 2 333 339 10.1161/01.ATV.0000196651. 64776.51 (Pubitemid 43732196)
9. Weber C., Erl W., Pietsch A., Strobel M., Ziegler-Heitbrock H. W. L., Weber P. C., Antioxidants inhibit monocyte adhesion by suppressing nuclear factor- B mobilization and induction of vascular cell adhesion molecule-1 in endothelial cells stimulated to generate radicals. Arteriosclerosis and Thrombosis 1994 14 10 1665 1673 2-s2.0-0028148369
10. Renna N. F., Vazquez M. A., Lama M. C., González E. S., Miatello R. M., Effect of chronic aspirin administration on an experimental model of metabolic syndrome. Clinical and Experimental Pharmacology and Physiology 2009 36 2 162 168 2-s2.0-58849114131 10.1111/j.1440-1681.2008.05042.x
11. Intengan H. D., Schiffrin E. L., Vascular remodeling in hypertension: roles of apoptosis, inflammation, and fibrosis. Hypertension 2001 38 3, part 2 581 587 2-s2.0-0035463112
12. Hertog M. G. L., Feskens E. J. M., Hollman P. C. H., Katan M. B., Kromhout D., Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. The Lancet 1993 342 8878 1007 1011 2-s2.0-0027504187 10.1016/0140-6736(93)92876-U (Pubitemid 23314801)
13. Keusgen M., Rabinowitch H. D., Currah L., Health and alliums. Allium Crop Science-Recent Advances 2002 Wallingford, UK CABI 357 378
14. Banerjee S. K., Maulik S. K., Effect of garlic on cardiovascular disorders: a review. Nutrition Journal 2002 1, article 1 2-s2.0-2642540522 10.1186/1475-2891-1-1
15. Vazquez-Prieto M. A., Miatello R. M., Organosulfur compounds and cardiovascular disease. Molecular Aspects of Medicine 2010 31 6 540 545 2-s2.0-78649636156 10.1016/j.mam.2010.09.009
16. Lee J., Mitchell A. E., Quercetin and isorhamnetin glycosides in onion (Allium cepa L.): varietal comparison, physical distribution, coproduct evaluation, and long-term storage stability. Journal of Agricultural and Food Chemistry 2011 59 3 857 863
17. Rose P., Whiteman M., Moore P. K., Yi Z. Z., Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. Natural Product Reports 2005 22 3 351 368 2-s2.0-21244434921 10.1039/b417639c (Pubitemid 40885716)
18. Vazquez-Prieto M. A., González R. E., Renna N. F., Galmarini C. R., Miatello R. M., Aqueous garlic extracts prevent oxidative stress and vascular remodeling in an experimental model of metabolic syndrome. Journal of Agricultural and Food Chemistry 2010 58 11 6630 6635 2-s2.0-77953163606 10.1021/jf1006819
19. Onuma S., Nakanishi K., Superoxide dismustase mimetic tempol decreases blood pressure by increasing renal medullary blood flow in hyperinsulinemic- hypertensive rats. Metabolism 2004 53 10 1305 1308 2-s2.0-4544361107 10.1016/j.metabol.2004.05.005 (Pubitemid 39222091)
20. El-Demerdash F. M., Yousef M. I., El-Naga N. I. A., Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats. Food and Chemical Toxicology 2005 43 1 57 63 2-s2.0-9644289401 10.1016/j.fct.2004.08.012 (Pubitemid 39575733)
21. Corzo-Martínez M., Corzo N., Villamiel M., Biological properties of onions and garlic. Trends in Food Science and Technology 2007 18 12 609 625 2-s2.0-35548965077 10.1016/j.tifs.2007.07.011 (Pubitemid 350008034)
22. Yamamoto Y, Aoyama S., Hamaguchi N., Rhi G. S., Antioxidative and antihypertensive effects of Welsh onion on rats fed with a high-fat high-sucrose diet. Bioscience, Biotechnology, and Biochemistry 2005 69 7 1311 1317 (Pubitemid 41185214)
23. Sakai Y., Murakami T., Yamamoto Y., Antihypertensive effects of onion on NO synthase inhibitor-induced hypertensive rats and spontaneously hypertensive rats. Bioscience, Biotechnology, and Biochemistry 2003 67 6 1305 1311 (Pubitemid 39267373)
24. Rashid A., Hussain Khan H., The mechanism of hypotensive effect of garlic extract. Journal of the Pakistan Medical Association 1985 35 12 357 362 2-s2.0-0022404049 (Pubitemid 16157027)
25. Sendl A., Elbl G., Steinke B., Redl K., Breu W., Wagner H., Comparative pharmacological investigations of Allium ursinum and Allium sativum. Planta Medica 1992 58 1 1 7 2-s2.0-0026502516
26. Zalba G., José G. S., Moreno M. U., Fortuño M. A., Fortuño A., Beaumont F. J., Díez J., Oxidative stress in arterial hypertension role of NAD(P)H oxidase. Hypertension 2001 38 6 1395 1399 2-s2.0-0035678477 (Pubitemid 34033422)
27. Touyz R. M., Oxidative stress and vascular damage in hypertension. Current Hypertension Reports 2000 2 1 98 105 2-s2.0-0034137152
28. Cruzado M. C., Risler N. R., Miatello R. M., Yao G., Schiffrin E. L., Touyz R. M., Vascular smooth muscle cell NAD(P)H oxidase activity during the development of hypertension: effect of angiotensin II and role of insulinlike growth factor-1 receptor transactivation. American Journal of Hypertension 2005 18 1 81 87 2-s2.0-13244290055 10.1016/j.amjhyper.2004.09.001 (Pubitemid 40187353)
29. De Martin R., Hoeth M., Hofer-Warbinek R., Schmid J. A., The transcription factor NF-kappa B and the regulation of vascular cell function. Arteriosclerosis, Thrombosis, and Vascular Biology 2000 20 11 E83 E88 2-s2.0-0034320623
30. Tedgui A., Mallat Z., Anti-inflammatory mechanisms in the vascular wall. Circulation Research 2001 88 9 877 887 2-s2.0-0035843995 (Pubitemid 32441465)
31. Benatuil L., Apitz-Castro R., Romano E., Ajoene inhibits the activation of human endothelial cells induced by porcine cells: implications for xenotransplantation. Xenotransplantation 2003 10 4 368 373 2-s2.0-0042367714 10.1034/j.1399-3089.2003.02016.x (Pubitemid 36903777)
32. Son E. W., Mo S. J., Rhee D. K., Pyo S., Inhibition of ICAM-1 expression by garlic component, allicin, in gamma-irradiated human vascular endothelial cells via downregulation of the JNK signaling pathway. International Immunopharmacology 2006 6 12 1788 1795 2-s2.0-33749655260 10.1016/j.intimp.2006. 07.021 (Pubitemid 44557187)
33. Ide N., Lau B. H. S., Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor- B activation. Journal of Nutrition 2001 131 3 1020S 1021S 2-s2.0-0035126519
34. Kleemann R., Verschuren L., Morrison M., Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models. Atherosclerosis. In press
35. Chuang C. C., Martinez K., Xie G., Quercetin is equally or more effective than resveratrol in attenuating tumor necrosis factor-{alpha}-mediated inflammation and insulin resistance in primary human adipocytes. The American Journal of Clinical Nutrition 2010 92 6 1511 1521
36. Rivera L., Morón R., Sánchez M., Zarzuelo A., Galisteo M., Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats. Obesity 2008 16 9 2081 2087 2-s2.0-50649107938 10.1038/oby.2008.315