Both stereo-isomers of glucose enhance the survival rate of microencapsulated Lactobacillus rhamnosus GG during storage in the dry state

Journal of Food Engineering

Volumn 116, Issue 4, 2013, Pages 809-813

  Zhu, S C ^a,b   Ying, D Y ^b   Sanguansri, L ^b   Tang, J W ^a   Augustin, M A ^b  

^a ZHENGZHOU UNIVERSITY   (China)

^b CSIRO   (Australia)

Author keywords

d glucose; l glucose; Lactobacillus rhamnosus GG; Microencapsulation; Probiotic; Storage; Viability

Indexed keywords

BACILLI; FOOD STORAGE; ISOMERS; MICROENCAPSULATION; MIXTURES; POLYSACCHARIDES; POWDERS; PROTEINS;

D-GLUCOSE; DRY STATE; ENCAPSULANTS; L-GLUCOSE; LACTOBACILLUS RHAMNOSU GG; LACTOBACILLUS RHAMNOSUS; MALTODEXTRINS; MATRIX; PROBIOTICS; VIABILITY;

GLUCOSE;

EID: 84874916860     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.028     Document Type: Article

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