Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsions

Food Chemistry

Volumn 221, Issue , 2017, Pages 386-394

  Tippel, Janine ^a   Gies, Katharina ^a   Harbaum Piayda, Britta ^b   Steffen Heins, Anja ^b   Drusch, Stephan ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

Iron; Lipid oxidation; Oil water emulsion; Phenolic compounds; Purification; Quillaja saponin extract

Indexed keywords

ANTIOXIDANTS; CHELATION; EFFICIENCY; ELECTRON SPECTROSCOPY; ELECTRON SPIN RESONANCE SPECTROSCOPY; EMULSIFICATION; EMULSIONS; HYDROPHOBICITY; IRON; MAGNETIC RESONANCE; METABOLITES; OILS AND FATS; OXIDATION; PARAMAGNETIC RESONANCE; PHENOLS; PURIFICATION;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFICIENCIES; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; HYDROPHILIC AND HYDROPHOBIC; LIPID OXIDATION; OIL/WATER EMULSION; PHENOLIC COMPOUNDS; QUILLAJA SAPONIN EXTRACT;

EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CHELATING AGENT; METAL; PHENOL DERIVATIVE; QUILLAJA SAPONIN; WATER OIL CREAM; EMULSION; PLANT EXTRACT; SURFACTANT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ADSORPTION; DRUG DETERMINATION; DRUG PURIFICATION; DRUG STABILITY; ELECTRON SPIN RESONANCE; HYDROPHILICITY; HYDROPHOBICITY; LIPID OXIDATION; OXIDATION; CHEMISTRY; EMULSION; LIPID METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; QUILLAJA;

EMULSIONS; LIPID METABOLISM; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; QUILLAJA; QUILLAJA SAPONINS; SURFACE-ACTIVE AGENTS;

EID: 84994048503     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.055     Document Type: Article

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