Lutein. Part II - Designing foods and beverages for healthy skin

Agro Food Industry Hi-Tech

Volumn 16, Issue 1, 2005, Pages 43-45

  Barnes, Hannah T ^a   Roberts, Richard L ^a  

^a Kemin Industries Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY SUPPLEMENTS; FOOD SOURCES; LUTEIN; PETALS;

CRYSTALLINE MATERIALS; DAIRY PRODUCTS; DRUG PRODUCTS; HEALTH CARE; MARKETING; MOLECULAR STRUCTURE; PROTEINS; SKIN; VITAMINS;

BEVERAGES;

EID: 17044414936     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

1. US Functional food, beverages and supplements - inside-out health and beauty. Datamonitor October 20, 2004.
2. Morganti P, Bruno C, Guarner F, Cardillo A, del Ciotto P, and Valenzano F. Role of topical and nutritional supplement to modify oxidative stress. Interntl J Cosm Sci 42:331-339, 2002.
3. O'Neill ME, Carroll Y, Corridan B, Olmedilla B, Granado F, Blanco I, van den Berg H, Hininger I, Rousell AM, Chopra M, Southon S, and Thurnham. A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study. Br J Nutr 85:499-507, 2001.
4. Richer S, Stiles W, Statkute L, Pulido J, Frankowski J, Rudy D, Pei K, Tsipursky M, and Nyland J. Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein Antioxidant Supplementation Trial). Optometry 75:216-230, 2004.
5. Fullmer LA, Newman AW, Stomp RS, Newman JL, inventors; Kemin Foods, L.C., assignee, Finely dispersed carotenoid suspensions for use in foods and a process for their preparation. United States patent 6,635,293. October 21, 2003.
6. U.S. Department of Agriculture, Agricultural Research Service. 2003. USDA National Nutrient Database for Standard Reference, Release 16. Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp.
7. Chung HY, Rasmussen HM, and Johnson EJ. Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men. J Nutr 134:1887-1893, 2004.
8. Joint FAO/WHO Expert Committee on Food Additives, 63rd Meeting. Geneva, June 8-17, 2004.
9. U.S. Food and Drug Administration. Agency response letter GRAS notice no. GRN 000140. June 14, 2004.