Phenolic constituents in commercial aqueous quillaja (Quillaja saponaria Molina) Wood extracts

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 6, 2015, Pages 1756-1762

  Maier, Christiane ^a   Conrad, Jürgen ^a   Carle, Reinhold ^a,b   Weiss, Jochen ^a   Schweiggert, Ralf Martin ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

antioxidant; emulsifier; mass spectrometry; NMR spectroscopy; piscidic acid; polyphenol; saponin extract

Indexed keywords

ANTIOXIDANTS; COPPER METALLURGY; EMULSIFICATION; MASS SPECTROMETRY; METABOLITES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS;

ANTI-OXIDANT ACTIVITIES; BROWNING REACTIONS; EMULSIFIER; PHARMACEUTICAL FORMULATION; PHENOLIC COMPOUNDS; POLYPHENOLS; QUILLAJA SAPONARIA; SAPONIN EXTRACT;

DRUG PRODUCTS;

QUILLAJA; QUILLAJA SAPONARIA;

4-COUMARIC ACID; COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; SAPONIN; WATER;

CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUILLAJA; WOOD;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; QUILLAJA; SAPONINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WATER; WOOD;

EID: 84923260941     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf506277p     Document Type: Article

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