Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms

BioMed Research International

Volumn 2017, Issue , 2017, Pages

  Geng, Ping ^a   Siu, Ka Chai ^a   Wang, Zhaomei ^b   Wu, Jian Yong ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE; ANTIOXIDANT; GLUCOSE; HERBACEOUS AGENT; LACTATE DEHYDROGENASE; LACTIC ACID; NUCLEOSIDE; PEPTIDE; PHENOL DERIVATIVE; POLYSACCHARIDE; REACTIVE OXYGEN METABOLITE; TRITERPENOID; MINERAL; PROTEIN; VITAMIN;

ANTIOXIDANT ACTIVITY; CARDIOVASCULAR FUNCTION; CONTROLLED STUDY; DRUG MECHANISM; EDIBLE MUSHROOM; ENZYME ACTIVITY; FATIGUE; GANODERMA LUCIDUM; GLUCOSE BLOOD LEVEL; HERICIUM ERINACEUS; IMMUNOMODULATION; LENTINULA EDODES; LIVER FUNCTION; MACROPHAGE ACTIVATION; MEDICINAL MUSHROOM; MUSCLE FUNCTION; NATURAL KILLER CELL; NONHUMAN; OPHIOCORDYCEPS; REVIEW; SKELETAL MUSCLE; TREMELLA FUCIFORMIS; UREA NITROGEN BLOOD LEVEL; AGARICALES; CHEMISTRY; DIETARY FIBER; HUMAN; MEDICINAL PLANT; PATHOLOGY; QUALITY OF LIFE; THERAPEUTIC USE;

AGARICALES; DIETARY FIBER; FATIGUE; HUMANS; MINERALS; PLANTS, MEDICINAL; POLYSACCHARIDES; PROTEINS; QUALITY OF LIFE; VITAMINS;

EID: 85028665470     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2017/9648496     Document Type: Review

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