Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum

Journal of Food Science and Technology

Volumn 52, Issue 5, 2015, Pages 2966-2973

  Sa ard, Piyawan ^a   Sarnthima, Rakrudee ^a   Khammuang, Saranyu ^a   Kanchanarach, Watchara ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Antioxidant; DNA protection; Mushroom; Protein purification; Reducing power

Indexed keywords

ANTIOXIDANTS; DNA; PURIFICATION;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; DNA PROTECTIONS; FERRIC REDUCING ANTIOXIDANT POWER; INHIBITORY CONCENTRATION; MUSHROOM; PROTEIN PURIFICATION; REDUCING POWER;

PROTEINS;

BASIDIOMYCOTA; GANODERMA LUCIDUM;

EID: 84939415384     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1343-5     Document Type: Article

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