In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis

LWT

Volumn 41, Issue 4, 2008, Pages 669-677

  Dong, C H ^a,b   Yao, Y J ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Aqueous extracts; Cordyceps sinensis; Reactive oxygen species; Tonic

Indexed keywords

BIOASSAY; FOOD PRODUCTS; PATIENT TREATMENT; POLYSACCHARIDES; SCAVENGING; SOLVENT EXTRACTION;

ANTIOXIDANT ACTIVITIES; AQUEOUS EXTRACTS; CORDYCEPS SINENSIS; FERROUS IONS; HEALTH FOODS; LINOLEIC ACID; REACTIVE OXYGEN SPECIES;

MEDICINE;

CORDYCEPS; CORDYCEPS SINENSIS; FUNGI;

EID: 38049013317     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.05.002     Document Type: Article

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