메뉴 건너뛰기




Volumn 18, Issue 4, 2012, Pages 319-325

Antioxidant properties of the peptides isolated from ganoderma lucidum fruiting body

Author keywords

Amino acid composition; Ganoderma lucidum; Gelfiltration chromatography; Peptide; Radical scavenging activity

Indexed keywords

ANTIOXIDANT; ASPARTIC ACID; GANODERMA LUCIDUM EXTRACT; HISTIDINE; ISOLEUCINE; PHENYLALANINE; PROLINE; PROTEIN DERIVATIVE; WATER;

EID: 84871916980     PISSN: 15733149     EISSN: 15733904     Source Type: Journal    
DOI: 10.1007/s10989-012-9303-2     Document Type: Article
Times cited : (23)

References (33)
  • 1
    • 0027753951 scopus 로고
    • Molecular mechanisms in cancer induction and prevention
    • Borek C (1993) Molecular mechanisms in cancer induction and prevention. Environ Health Persp 101:151-160
    • (1993) Environ Health Persp , vol.101 , pp. 151-160
    • Borek, C.1
  • 2
    • 0002384554 scopus 로고    scopus 로고
    • Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein
    • Chen HM, Muramoto K, Yamauchi F, Fujimoto K, Nokihara K (1998) Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein. J Agric Food Chem 46:49-53 (Pubitemid 128488020)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.1 , pp. 49-53
    • Chen, H.-M.1    Muramoto, K.2    Yamauchi, F.3    Fujimoto, K.4    Nokihara, K.5
  • 3
    • 0037427217 scopus 로고    scopus 로고
    • Use of caseinophosphopeptides as natural antioxidants in oil in water emulsions
    • Diaz M, Dunn CM, Mc Clements DJ, Decker EA (2003) Use of caseinophosphopeptides as natural antioxidants in oil in water emulsions. J Agric Food Chem 51:2365-2370
    • (2003) J Agric Food Chem , vol.51 , pp. 2365-2370
    • Diaz, M.1    Dunn, C.M.2    Mc Clements, D.J.3    Decker, E.A.4
  • 4
    • 33749946901 scopus 로고
    • Colorimetric method for determination of sugars and related substances
    • Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28:350-356
    • (1956) Anal Chem , vol.28 , pp. 350-356
    • Dubois, M.1    Gilles, K.A.2    Hamilton, J.K.3    Rebers, P.A.4    Smith, F.5
  • 6
    • 1342282406 scopus 로고    scopus 로고
    • Ganoderma lucidum ('Lingzhi'), a Chinese medicinal mushroom: Biomarker responses in a controlled human supplementation study
    • DOI 10.1079/BJN20041039
    • Galor SW, Tomlinson B, Benzie IFF (2004) Ganoderma lucidum ('Lingzhi'), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study. Brit J Nutr 91:263-269 (Pubitemid 38263543)
    • (2004) British Journal of Nutrition , vol.91 , Issue.2 , pp. 263-269
    • Wachtel-Galor, S.1    Tomlinson, B.2    Benzie, I.F.F.3
  • 7
    • 77954396702 scopus 로고    scopus 로고
    • Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate
    • Gao D, Cao Y, Li H (2010) Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate. J Sci Food Agric 90:1855-1860
    • (2010) J Sci Food Agric , vol.90 , pp. 1855-1860
    • Gao, D.1    Cao, Y.2    Li, H.3
  • 8
    • 0032439684 scopus 로고    scopus 로고
    • Rosemary extract and precooking effects on lipid oxidation in heat-sterilized meat
    • Güntensperger B, Hämmerli-Meier DE, Escher FE (1998) Rosemary extract and precooking effects on lipid oxidation in heat sterilized meat. J Food Sci 63:955-957 (Pubitemid 29025735)
    • (1998) Journal of Food Science , vol.63 , Issue.6 , pp. 955-957
    • Guntensperger, B.1    Hammerli-Meier, D.E.2    Escher, F.E.3
  • 11
    • 0015853344 scopus 로고
    • Gel electrophoresis of proteins
    • Laemmli UK, Favre M (1973) Gel electrophoresis of proteins. J Mol Biol 80:575-599
    • (1973) J Mol Biol , vol.80 , pp. 575-599
    • Laemmli, U.K.1    Favre, M.2
  • 12
    • 0002365012 scopus 로고
    • Toxicological aspects of food antioxidants
    • Madavi DL, Deshpande SS, Salunkhe DK (eds) Dekker, New York
    • Madhavi DL, Salunkhe DK (1995) Toxicological aspects of food antioxidants. In: Madavi DL, Deshpande SS, Salunkhe DK (eds) Food antioxidants. Dekker, New York, p 267
    • (1995) Food Antioxidants , pp. 267
    • Madhavi, D.L.1    Salunkhe, D.K.2
  • 13
    • 0037048733 scopus 로고    scopus 로고
    • Antioxidant properties of several medicinal mushrooms
    • Mau JL, Lin HC, Chen CC (2002) Antioxidant properties of several medicinal mushrooms. J Agric Food Chem 50:6072-6077
    • (2002) J Agric Food Chem , vol.50 , pp. 6072-6077
    • Mau, J.L.1    Lin, H.C.2    Chen, C.C.3
  • 14
    • 0015530358 scopus 로고
    • The occurrence of super-oxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
    • Nishimiki M, Rao NA, Yagi K (1972) The occurrence of super-oxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commun 46:849-853
    • (1972) Biochem Biophys Res Commun , vol.46 , pp. 849-853
    • Nishimiki, M.1    Rao, N.A.2    Yagi, K.3
  • 16
    • 77952564848 scopus 로고    scopus 로고
    • Purification and characterization of antioxidant peptides from soy protein hydrolysate
    • Park SY, Lee JS, Baek HH, Lee HG (2010) Purification and characterization of antioxidant peptides from soy protein hydrolysate. J Food Biochem 34:120-132
    • (2010) J Food Biochem , vol.34 , pp. 120-132
    • Park, S.Y.1    Lee, J.S.2    Baek, H.H.3    Lee, H.G.4
  • 17
    • 33748319573 scopus 로고    scopus 로고
    • Antioxidative peptides derived from milk proteins
    • DOI 10.1016/j.idairyj.2006.06.005, PII S0958694606001488
    • Pihlanto A (2006) Antioxidative peptides derived from milk proteins. Int Dairy J 16:1306-1314 (Pubitemid 44331582)
    • (2006) International Dairy Journal , vol.16 , Issue.11 , pp. 1306-1314
    • Pihlanto, A.1
  • 18
    • 67349134534 scopus 로고    scopus 로고
    • Free radical scavenging of ganoderma lucidum polysaccharides and its effect on antioxidant enzymes and immunity activities in cervical carcinoma rats
    • Ping CX, Yan C, Bing LS, Guo CY, Yun LJ, Ping LL (2009) Free radical scavenging of Ganoderma lucidum polysaccharides and its effect on antioxidant enzymes and immunity activities in cervical carcinoma rats. Carbohyd Polym 77:389-393
    • (2009) Carbohyd Polym , vol.77 , pp. 389-393
    • Ping, C.X.1    Yan, C.2    Bing, L.S.3    Guo, C.Y.4    Yun, L.J.5    Ping, L.L.6
  • 20
    • 0003330219 scopus 로고    scopus 로고
    • Food antioxidants: Sources and methods of evaluation
    • Madhavi DL, Deshpande SS, Salunkhe DK (eds) Marcel Dekker, New York
    • Rajalakshmi D, Narasimhan S (1996) Food antioxidants: sources and methods of evaluation. In: Madhavi DL, Deshpande SS, Salunkhe DK (eds) Food antioxidants. Marcel Dekker, New York, pp 65-157
    • (1996) Food Antioxidants , pp. 65-157
    • Rajalakshmi, D.1    Narasimhan, S.2
  • 21
    • 23944469378 scopus 로고    scopus 로고
    • Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
    • DOI 10.1016/j.jnutbio.2005.02.005, PII S0955286305000513
    • Rajapakse N, Mendis E, Byun HG, Kim SK (2005a) Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. J Nutr Biochem 16:562-569 (Pubitemid 41188037)
    • (2005) Journal of Nutritional Biochemistry , vol.16 , Issue.9 , pp. 562-569
    • Rajapakse, N.1    Mendis, E.2    Byun, H.-G.3    Kim, S.-K.4
  • 22
    • 11144293558 scopus 로고    scopus 로고
    • Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
    • DOI 10.1016/j.foodres.2004.10.002, PII S0963996904002182
    • Rajapakse N, Mendis E, Jung WK, Je JY, Kim SK (2005b) Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Res Int 38:175-182 (Pubitemid 40020287)
    • (2005) Food Research International , vol.38 , Issue.2 , pp. 175-182
    • Rajapakse, N.1    Mendis, E.2    Jung, W.-K.3    Je, J.-Y.4    Kim, S.-K.5
  • 23
    • 33748091693 scopus 로고    scopus 로고
    • Ganoderma-A therapeutic fungal biofactory
    • Russell MP (2006) Ganoderma-A therapeutic fungal biofactory. Phytochem 67:1985-2001
    • (2006) Phytochem , vol.67 , pp. 1985-2001
    • Russell, M.P.1
  • 24
    • 0038012771 scopus 로고    scopus 로고
    • Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment
    • Saiga A, Tanabe S, Nishimura T (2003) Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J Agric Food Chem 51:3661-3667
    • (2003) J Agric Food Chem , vol.51 , pp. 3661-3667
    • Saiga, A.1    Tanabe, S.2    Nishimura, T.3
  • 26
    • 25144446676 scopus 로고    scopus 로고
    • Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates
    • DOI 10.1016/j.foodchem.2004.11.056, PII S0308814605000725
    • Sakanaka S, Tachibana Y (2006) Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates. Food Chem 95:243-249 (Pubitemid 41338162)
    • (2006) Food Chemistry , vol.95 , Issue.2 , pp. 243-249
    • Sakanaka, S.1    Tachibana, Y.2
  • 27
    • 12344263182 scopus 로고    scopus 로고
    • Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates
    • DOI 10.1021/jf0487699
    • Sakanaka S, Tachibana Y, Ishihara N, Juneja LR (2005) Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates. J Agric Food Chem 53:464-468 (Pubitemid 40129942)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.2 , pp. 464-468
    • Sakanaka, S.1    Tachibana, Y.2    Ishihara, N.3    Juneja, L.R.4
  • 28
    • 33747099570 scopus 로고    scopus 로고
    • The antioxidant and free radical scavenging activities of processed cowpea (vigna unguiculata l. Walp.) seed extracts
    • Siddhuraju P, Becker K (2007) The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata L. Walp.) seed extracts. Food Chem 101:10-19
    • (2007) Food Chem , vol.101 , pp. 10-19
    • Siddhuraju, P.1    Becker, K.2
  • 29
    • 0036006626 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models
    • DOI 10.1021/jf010865b
    • Singh RP, Chidambara murthy KN, Jayaprakasha GK (2002) Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. J Agric Food Chem 50:81-86 (Pubitemid 34038511)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.1 , pp. 81-86
    • Singh, R.P.1    Chidambara Murthy, K.N.2    Jayaprakasha, G.K.3
  • 30
    • 6344253204 scopus 로고    scopus 로고
    • Novel antioxidant peptides from fermented mushroom ganoderma lucidum
    • Sun J, He H, Xie BJ (2004) Novel antioxidant peptides from fermented mushroom Ganoderma lucidum. J Agric Food Chem 52:6646-6652
    • (2004) J Agric Food Chem , vol.52 , pp. 6646-6652
    • Sun, J.1    He, H.2    Xie, B.J.3
  • 31
    • 0032917302 scopus 로고    scopus 로고
    • Therapeutic effects of substances occurring in higher basidiomycetes mushrooms: A modern perspective
    • Wasser SP, Weis AL (1999) Therapeutic effects of substances occurring in higher basidiomycetes mushrooms: a modern perspective. Crit Rev Immunol 19:65-96 (Pubitemid 29062102)
    • (1999) Critical Reviews in Immunology , vol.19 , Issue.1 , pp. 65-96
    • Wasser, S.P.1    Weis, A.L.2
  • 32
    • 61849117436 scopus 로고    scopus 로고
    • A new class of natural glycopeptides with sugar moiety-dependent antioxidant activities derived from ganoderma lucidum fruiting bodies
    • Wu Y, Wang D (2009) A new class of natural glycopeptides with sugar moiety-dependent antioxidant activities derived from Ganoderma lucidum fruiting bodies. J Proteome Res 8:436-442
    • (2009) J Proteome Res , vol.8 , pp. 436-442
    • Wu, Y.1    Wang, D.2
  • 33
    • 2142750029 scopus 로고    scopus 로고
    • Antioxidant effect of ganoderma polysaccharide peptide
    • You YH, Lin ZB (2003) Antioxidant effect of Ganoderma polysaccharide peptide. Acta Pharm Sin 38:85-88
    • (2003) Acta Pharm Sin , vol.38 , pp. 85-88
    • You, Y.H.1    Lin, Z.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.