Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

LWT

Volumn 72, Issue , 2016, Pages 423-431

  Islam, Tahidul ^a   Yu, Xiaoming ^a   Xu, Baojun ^a  

^a BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

Author keywords

Antioxidant; Edible mushrooms; Metal chelating ability; Phenolic acids; Phenolics

Indexed keywords

ANTIOXIDANTS; CHELATION; CHLOROACETIC ACID; FREE RADICALS;

ANTI-OXIDANT ACTIVITIES; EDIBLE MUSHROOM; FERRIC REDUCING ANTIOXIDANT POWER (FRAP) ASSAYS; FREE RADICAL SCAVENGING; METAL CHELATING; PHENOLIC ACIDS; PHENOLICS; TOTAL FLAVONOID CONTENTS;

FUNGI;

EID: 84966550550     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.05.005     Document Type: Article

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