Radical-scavenging properties of extracts from the white button mushroom, Agaricus bisporus

Journal of the Science of Food and Agriculture

Volumn 88, Issue 6, 2008, Pages 970-975

  Savoie, Jean Michel ^a   Minvielle, Nathalie ^a   Largeteau, Michèle L ^a  

^a CEMAGREF   (France)

Author keywords

Agaricus bisporus; Antioxidant activity; Free radical processing enzymes; Mushrooms

Indexed keywords

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 42049116090     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3175     Document Type: Article

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