Structural, immunological, and antioxidant studies of β-glucan from edible mushroom Entoloma lividoalbum

Carbohydrate Polymers

Volumn 123, Issue , 2015, Pages 350-358

  Maity, Prasenjit ^a   Sen, Ipsita K ^a   Maji, Praloy K ^a   Paloi, Soumitra ^b   Devi, K Sanjana P ^c   Acharya, Krishnendu ^b   Maiti, Tapas K ^c   Islam, Syed S ^a  

^a VIDYASAGAR UNIVERSITY   (India)

^b UNIVERSITY OF CALCUTTA   (India)

^c INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Antioxidant properties; Entoloma lividoalbum; Immunostimulation; NMR studies; D Glucan

Indexed keywords

CHEMICAL ANALYSIS; FUNGI; MACROPHAGES; OXYGEN; SPECTROSCOPIC ANALYSIS;

ANTIOXIDANT PROPERTIES; D-GLUCAN; ENTOLOMA LIVIDOALBUM; IMMUNOSTIMULATION; NMR STUDIES;

ANTIOXIDANTS;

BASIDIOMYCOTA; ENTOLOMA;

ANTIOXIDANT; BETA GLUCAN; SUPEROXIDE;

AGARICALES; BASIDIOMYCETES; CARBOHYDRATE ANALYSIS; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; FRUITING BODY; IMMUNOLOGY; ISOLATION AND PURIFICATION; MACROPHAGE; MASS FRAGMENTOGRAPHY; METABOLISM; MOLECULAR GENETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AGARICALES; ANTIOXIDANTS; BASIDIOMYCOTA; BETA-GLUCANS; CARBOHYDRATE SEQUENCE; FRUITING BODIES, FUNGAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MACROPHAGES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; SUPEROXIDES;

EID: 84923168075     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.01.051     Document Type: Article

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