Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms

Carbohydrate Polymers

Volumn 137, Issue , 2016, Pages 739-746

  Siu, Ka Chai ^a   Xu, Lijian ^b   Chen, Xia ^a   Wu, Jian Yong ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b HEILONGJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Armillaria ostoyae; Extraction; Fractionation; Polysaccharides; Structure

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ARMILLARIA OSTOYAE; ELSEVIER; MOLECULAR PROPERTIES;

POLYMERS;

ALKALI; ANTIOXIDANT; POLYSACCHARIDE;

AGARICALES; CHEMISTRY; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; PH;

AGARICALES; ALKALIES; ANTIOXIDANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84949623934     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.05.061     Document Type: Article

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