Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans

European Food Research and Technology

Volumn 243, Issue 5, 2017, Pages 791-806

  Scherbl, D ^a   Renouf, M ^b   Marmet, C ^b   Poquet, L ^b   Cristiani, I ^b   Dahbane, S ^b   Emady Azar, S ^b   Sauser, J ^b   Galan, J ^c   Dionisi, F ^b   Richling, E ^a  

^a University of Koblenz Landau   (Germany)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c NONE   (Germany)

Author keywords

AUC; Chlorogenic acids; Coffee; MS; Plasma; Urine

Indexed keywords

BIOCHEMISTRY; BIOMOLECULES; BODY FLUIDS; CARBOHYDRATES; COFFEE; PLASMAS;

AREA UNDER THE CURVES; BLOOD AND URINE SAMPLES; CHLOROGENIC ACIDS; COFFEE CONSUMPTION; METABOLITE CONCENTRATIONS; PLASMA METABOLITES; STATISTICALLY SIGNIFICANT DIFFERENCE; URINE;

METABOLITES;

EID: 85028243217     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-016-2793-y     Document Type: Article

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