In vitro enzymic hydrolysis of chlorogenic acids in coffee

Molecular Nutrition and Food Research

Volumn 59, Issue 2, 2015, Pages 231-239

  da Encarnação, Joana Amarante ^a   Farrell, Tracy L ^a   Ryder, Alexandra ^a   Kraut, Nicolai U ^a   Williamson, Gary ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Caco 2 cells; Human plasma; Instant coffee; Pancreatic digestion; Phenolic acids

Indexed keywords

SUS;

5'-O-CAFFEOYLQUINIC ACID; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; COFFEE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; QUINIC ACID;

ANALOGS AND DERIVATIVES; ANIMAL; BIOAVAILABILITY; CACO 2 CELL LINE; CHEMISTRY; COFFEE; DRUG EFFECTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; MASS SPECTROMETRY; METABOLISM; PANCREAS; PIG; SMALL INTESTINE;

ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CAFFEIC ACIDS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; HUMANS; HYDROLYSIS; HYDROXYBENZOATES; INTESTINE, SMALL; MASS SPECTROMETRY; PANCREAS; QUINIC ACID; SWINE;

EID: 84922820760     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400498     Document Type: Article

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