Plant catechols prevent lipid peroxidation in human plasma and erythrocytes

Molecular and Cellular Biochemistry

Volumn 226, Issue 1-2, 2001, Pages 89-95

  Lekse, Jaclyn M ^a   Xia, Li ^a   Stark, Jeffrey ^a   Morrow, Jason D ^a   May, James M ^a  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Caffeic acid; Chlorogenic acid; Erythrocytes (human); Lipid peroxidation; Liposomes; Plant catechols

Indexed keywords

ALPHA TOCOPHEROL; BUFFER; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHOL DERIVATIVE; CHLOROGENIC ACID; DIHYDROCAFFEIC ACID; FERRIC ION; FERRICYANIDE; FREE RADICAL; ISOPROSTANE DERIVATIVE; LIPID HYDROPEROXIDE; LIPOSOME; POLYPHENOL; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG STRUCTURE; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; HUMAN; HUMAN CELL; INCUBATION TIME; LIPID PEROXIDATION; OXIDATIVE STRESS; PLANT; PLASMA; SOLUBILITY; TEMPERATURE;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CAFFEIC ACIDS; CATECHOLS; CELL MEMBRANE; CHLOROGENIC ACID; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; FERRICYANIDES; HUMANS; IRON; LIPID PEROXIDATION; LIPID PEROXIDES; LIPOSOMES; MODELS, CHEMICAL; PLANT EXTRACTS; TIME FACTORS;

EID: 0035192911     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012741903996     Document Type: Article

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