Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2568-2575

  Babbar, Neha ^a   Oberoi, Harinder Singh ^a   Sandhu, Simranjeet Kaur ^a   Bhargav, Vinod Kumar ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

Author keywords

Antioxidant activity; Correlation; DPPH; Reducing power; Total phenolic content vegetable residues

Indexed keywords

ANTIOXIDANTS; CHLORINE COMPOUNDS; CORRELATION METHODS; FREE RADICALS; FRUITS; ORGANIC SOLVENTS; VEGETABLES;

ANTI-OXIDANT ACTIVITIES; COEFFICIENT OF DETERMINATION; DPPH; DPPH FREE RADICAL SCAVENGING ACTIVITIES; PHENOLIC ANTIOXIDANT; REDUCING POWER; REDUCING POWER ASSAYS; TOTAL PHENOLIC CONTENT;

SOLVENT EXTRACTION;

EID: 85028217176     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0754-4     Document Type: Article

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