Potential chemopreventive properties of extract from baked sweet potato (Ipomoea batatas Lam. Cv. Koganesengan)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 7152-7157

  Rabah, Isselmou Ould ^a   Hou, D E Xing ^a   Komine, Shuh Ichi ^b   Fujii, Makoto ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Satsuma Shuzo Company Ltd   (Japan)

Author keywords

Antioxidant; Antitumor; Apoptosis; Baked sweet potato; Cytotoxicity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; PHENOL; PLANT EXTRACT; SCAVENGER; SWEET POTATO EXTRACT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CANCER PREVENTION; CELL PROLIFERATION; CELL STRAIN HL 60; CELL TRANSFORMATION; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; FRACTIONATION; GEL CHROMATOGRAPHY; HUMAN; HUMAN CELL; MOUSE; MYELOID LEUKEMIA; NONHUMAN; SWEET POTATO;

ANIMALS; ANTICARCINOGENIC AGENTS; APOPTOSIS; CELL LINE; CELL TRANSFORMATION, NEOPLASTIC; CHEMOPREVENTION; HEAT; HL-60 CELLS; HUMANS; IPOMOEA BATATAS; MICE; PLANT EXTRACTS; PLANT TUBERS; TETRADECANOYLPHORBOL ACETATE;

ANIMALIA; IPOMOEA; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 8544273261     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049368w     Document Type: Article

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