Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds

Journal of Food Science and Technology

Volumn 47, Issue 1, 2010, Pages 94-99

  Sachindra, N M ^a,b   Airanthi, M K W A ^a   Hosokawa, M ^a   Miyashita, K ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant; Free radical; Polyphenol; Seaweed; Singlet oxygen

Indexed keywords

ANTIOXIDANT PROPERTIES; BROWN SEAWEED; CRUDE EXTRACT; DIFFERENT SOLVENTS; ETHYL ACETATES; GRACILARIA; HYDROXYL RADICALS; INHIBITORY ACTIVITY; LINOLEIC ACID; METHANOL EXTRACT; NATURAL COMPOUNDS; PEROXYL RADICAL; POLYPHENOL CONTENT; POLYPHENOLS; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; SINGLET OXYGEN; SULFONIC ACID;

ACIDS; ESTERS; FATTY ACIDS; FREE RADICAL REACTIONS; FREE RADICALS; HEXANE; METHANOL; ORGANIC SOLVENTS; OXYGEN; QUENCHING;

SEAWEED;

ALGAE; GRACILARIA; GRACILARIA CORTICATA;

EID: 77955113953     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0022-4     Document Type: Article

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