Effect of ultrasonic treatment on the total phenolic and antioxidant activity of extracts from citrus peel

Journal of Food Science

Volumn 73, Issue 8, 2008, Pages

  Ma, Y Q ^a,b   Chen, J C ^a   Liu, D H ^a   Ye, X Q ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Antioxidant activity; Citrus peels; Phenolics; Response surface methodology; Ultrasound

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CITRUS FRUIT; FRUIT; ULTRASOUND;

ANTIOXIDANTS; CITRUS; FRUIT; PHENOLS; PLANT EXTRACTS; ULTRASONICS;

CITRUS; CITRUS RETICULATA;

EID: 53549089860     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00908.x     Document Type: Article

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