Whole soybean protein extraction processes: A review

Innovative Food Science and Emerging Technologies

Volumn 43, Issue , 2017, Pages 163-172

  Preece, K E ^a   Hooshyar, N ^b   Zuidam, N J ^c  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Aqueous extraction; Cavitation; Microstructure; Soymilk

Indexed keywords

CAVITATION; CONSUMER PRODUCTS; MICROSTRUCTURE; PROTEINS; SOYBEAN OIL;

AQUEOUS EXTRACTION; AQUEOUS EXTRACTS; EXTRACTION PROCESS; EXTRACTION SYSTEMS; HIGH MOISTURE CONTENTS; PROCESS INTENSIFICATION; SEPARATION EFFICIENCY; SOY MILK;

EXTRACTION;

EID: 85027510374     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.07.024     Document Type: Review

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