Mechanisms of aqueous extraction of soybean oil

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10904-10912

  Campbell, K A ^a   Glatz, C E ^a  

^a Iowa State University of Science and Technology   (United States)

Author keywords

Aqueous processing; Enzyme; Extraction; Oil; Protein; Soybeans

Indexed keywords

DODECYL SULFATE SODIUM; HEXANE; PEPTIDE HYDROLASE; SOYBEAN OIL; SOYBEAN PROTEIN; WATER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; EMULSION; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; PARTICLE SIZE; PLANT SEED; SOYBEAN; VISCOSITY;

EMULSIONS; FOOD HANDLING; HEXANES; PARTICLE SIZE; PEPTIDE HYDROLASES; SEEDS; SODIUM DODECYL SULFATE; SOYBEAN OIL; SOYBEAN PROTEINS; SOYBEANS; VISCOSITY; WATER;

GLYCINE MAX;

EID: 72449180865     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902298a     Document Type: Article

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