Wet grinding characteristics of soybean for soymilk extraction

Journal of Food Engineering

Volumn 106, Issue 1, 2011, Pages 28-34

  Vishwanathan, K H ^a   Singh, Vasudeva ^a   Subramanian, R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Classical grinding laws; Particle size; Protein recovery; Soybean; Soymilk; Wet grinding

Indexed keywords

CLASSICAL GRINDING LAWS; PROTEIN RECOVERY; SOY MILK; SOYBEAN; WET GRINDING;

COLLOID CHEMISTRY; COLLOIDS; ENERGY UTILIZATION; GRINDING (COMMINUTION); GRINDING MACHINES; GRINDING MILLS; MIXERS (MACHINERY); PARTICLE SIZE; PROTEINS; RECOVERY;

GRINDING (MACHINING);

GLYCINE MAX;

EID: 79956191272     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.04.002     Document Type: Article

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